Chicken and Sausage Cassoulet Recipe
Chicken and Sausage Cassoulet Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and sausage cassoulet recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and Sausage Cassoulet Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
  1. Get 6 each chicken drumsticks or thighs
  2. Get 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
  3. Take 3 Tbls Olive Oil
  4. Take 1 tsp kosher or sea salt
  5. Prepare 1/2 tsp freshly ground black pepper
  6. Take 16 oz package smoked sausage, cut into 3-inch pieces
  7. Take 1 large onion, chopped medium-size
  8. Prepare 3 garlic cloves, minced
  9. Make ready 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
  10. Make ready 1/2 cup low-sodium chicken broth
  11. Make ready 1 bay leaf
  12. Take 1/2 tsp dried thyme
  13. Take 1 cup plain breadcrumbs, divided
  14. Get 1 cup plain breadcrumbs, divided
  15. Make ready 1 Garnish: fresh thyme sprigs
Instructions to make Chicken and Sausage Cassoulet Recipe:
  1. Preheat oven to 300°F.
  2. Sprinkle chicken all over with salt and pepper.
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
  10. Bake 20 minutes longer, or until cassoulet is golden.
  11. Remove bay leaf before serving.
  12. Garnish with thyme sprigs

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