Scain's Creamy Tomato Soup
Scain's Creamy Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scain's creamy tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scain's Creamy Tomato Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scain's Creamy Tomato Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scain's Creamy Tomato Soup:
  1. Prepare 1 small onion, minced
  2. Get 1 carrot, minced
  3. Get 3 tbsp olive oil
  4. Get 2 cans Italian style diced tomatoes
  5. Prepare 32 oz organic tomato juice
  6. Get 1 tbsp chicken boullion granules
  7. Make ready 1 tbsp sugar
  8. Get 2 tbsp pepper
  9. Make ready 3/4 cup sherry
  10. Make ready 3/4 cup heavy whipping cream
  11. Make ready 3 tbsp fresh basil, chopped
  12. Get 2 tbsp fresh parsley, chopped
Steps to make Scain's Creamy Tomato Soup:
  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low.
  5. To serve, top with the rest of basil.
  6. If you don't like it chunky, you can blend it all at the end.

So that is going to wrap it up for this exceptional food scain's creamy tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!