Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna katsu(cutlet)  curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Katsu(cutlet)  Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tuna Katsu(cutlet)  Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. Make ready (For Tuna Tatsu)
  2. Make ready Tuna in block
  3. Prepare Wheat flour
  4. Prepare Beaten egg
  5. Make ready Bread crumple
  6. Prepare Solt, Pepper
  7. Make ready (For Curry)
  8. Prepare Onion, sliced
  9. Prepare Medium size Potato, diced into 3cm cubes
  10. Make ready Carrot, diced into 2cm cubes
  11. Take Eggplant, round sliced (if you like. not mandatory)
  12. Get Curry powder
  13. Make ready Garam Masala
  14. Make ready Red wine
  15. Take Canned tomato, crushed
  16. Make ready Chicken stock
  17. Make ready Japanese curry sauce mix (in cube)
  18. Prepare Salt
Steps to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

So that’s going to wrap it up for this special food tuna katsu(cutlet)  curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!