Duck breast with chorizo cassoulet
Duck breast with chorizo cassoulet

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, duck breast with chorizo cassoulet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Duck breast with chorizo cassoulet is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast with chorizo cassoulet:
  1. Prepare 2 duck breasts
  2. Make ready 60 g chorizo sausage diced
  3. Prepare 100 ml passata
  4. Get 240 ml chicken stock
  5. Get Sprig thyme finaly chopped
  6. Get Handful flat leaf parsley roughly chopped
  7. Take 5 shallots sliced
  8. Take 2 garlic cloves minced
  9. Make ready 1 medium carrot fine diced
  10. Get 80 ml white wine (savignon blanc)
  11. Prepare 240 g cannelini beans
  12. Make ready 1 clove crushed
  13. Take About 200 ml water
  14. Get Salt
  15. Prepare Black pepper
Instructions to make Duck breast with chorizo cassoulet:
  1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
  2. Prepare all the ingredients for cassoulet
  3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
  4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
  5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
  6. Plate it up

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