Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sykes soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sykes Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sykes Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sykes soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sykes Soup:
- Make ready 1/2 pound Ditalini pasta
- Take 2 pound bulk sausage
- Take 12 ounces Brussels sprouts frozen
- Make ready 16 ounces hominy canned and drained
- Take 16 ounce asparagus spears frozen
- Get 16 ounce fire roasted tomatoes
- Get 1 cup celery
- Make ready 1 pound baby Yukon gold potatoes
- Prepare 1 pound baby carrots
- Make ready 1/3 cup dehydrated onions
- Take 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground white pepper powder
- Make ready 2 teaspoon kosher salt
- Get 2-1/2 tablespoons demi glance powder
- Take 2 quarts beef broth divided
- Take 2 pounds kale fresh
Steps to make Sykes Soup:
- Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
- Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
- Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food sykes soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!