Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pale rider turkey chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pale Rider Turkey Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pale Rider Turkey Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pale rider turkey chili using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pale Rider Turkey Chili:
- Make ready 3 cans cream of mushroom soup
- Take 2 lb ground turkey
- Prepare 1 package breakfast sausage (8 to 10 links)
- Make ready 1 can black beans
- Prepare 1 can lentils
- Get 1 vidalia onion chopped
- Prepare 1 can pork and beans
- Get 1 cup pearl barley
- Get 1 carrot quartered then sliced
- Prepare 1 rib celery chopped
- Take 1 tsp garlic powder
- Take 1 tsp marjoram
- Get 1/2 tsp poultry seasoning or ground sage
- Make ready 1 tsp dried dill
- Take 1/4 tsp black pepper
Instructions to make Pale Rider Turkey Chili:
- Brown sausages in a frying pan. Remove and cut into 1/3rds.
- Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
- Cook on high for 5 hours.
- After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- Enjoy!
So that is going to wrap this up with this special food pale rider turkey chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!