Sig's Beanpot
Sig's Beanpot

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's beanpot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Beanpot is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Beanpot is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's beanpot using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beanpot:
  1. Take 6 fresh thick meaty butchers sausages
  2. Get 1/2 large white onion, chopped finely
  3. Make ready 4 spring onions, whites only, thinly sliced
  4. Make ready 2 large cloves garlic, crushed and finely chopped
  5. Prepare I can plum tomatoes
  6. Prepare 1 can beans each cannelloni and black eyed white beans
  7. Prepare 4 large on the vine cherry tomatoes, chopped roughly
  8. Take 1 tablespoon olive oil
  9. Prepare 300 ml water
  10. Prepare 2 chicken or vegetable stock cubes
  11. Get 1/4 teaspoon chilli powder or less if preferred
  12. Make ready 1 teaspoon smoky paprika powder
  13. Make ready 1 good pinch salt and pepper each
  14. Take 2 slices Garlic bread, baked, cut into cubes
  15. Make ready 1 good pinch dried coriander
  16. Make ready enough noodles for 2 people
Steps to make Sig's Beanpot:
  1. Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
  2. Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
  3. Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
  4. Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.

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