Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Instant pot beef barley soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Get 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Prepare 1 teaspoon sea salt
  5. Prepare 1 teaspoon garlic powder
  6. Get 1/2 teaspoon black pepper
  7. Get 1 cup diced white onion
  8. Make ready 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Make ready 4 cloves garlic minced
  11. Make ready 2 (32 oz) cartons beef broth
  12. Prepare 1 (14 oz) can petite diced tomatoes
  13. Get 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Take 2 teaspoons Worcestershire sauce
  16. Get 1 packet beef gravy mix
  17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Get 2 teaspoons fresh rosemary minced
  19. Take 2 teaspoons fresh thyme minced
  20. Get 3 Tablespoons fresh parsley minced
  21. Take 1 cup chopped kale (I use frozen)
  22. Make ready 2 cups quick cooking barley
Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

So that’s going to wrap this up with this special food instant pot beef barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!