Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken green curry stir-fry wrapped in omelette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken green curry stir-fry wrapped in omelette is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken green curry stir-fry wrapped in omelette is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
  1. Prepare 1-2 Tbsp green curry paste
  2. Take 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
  3. Get 1 Tbsp coconut oil
  4. Make ready A few barton bell peppers
  5. Make ready A few pieces snow peas
  6. Get A few leaves Thai basil or basil
  7. Make ready Chopped red chilli
  8. Prepare 1 Tbsp fish sauce
  9. Take 1/2 Tsp Sugar
  10. Take 1 Tbsp water
  11. Prepare 1 Tbsp milk
  12. Prepare Omelette
  13. Prepare 2 eggs
  14. Get 1 Tbsp vegetable oil
  15. Prepare 1 pinch salt
  16. Make ready 1 Tsp water
Steps to make Chicken green curry stir-fry wrapped in omelette:
  1. Beat the eggs and add a pinch of salt and a tea spoon of water
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

So that’s going to wrap this up for this special food chicken green curry stir-fry wrapped in omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!