My signature okra soup
My signature okra soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my signature okra soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okra Soup/ Okro soup is one of the most popular Nigerian soups. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.

My signature okra soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My signature okra soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my signature okra soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My signature okra soup:
  1. Make ready Okra
  2. Get Grounded red bonnet pepper, onions and tattase
  3. Prepare Boiled meat
  4. Prepare Signature maggi seasoning
  5. Prepare Cube maggi crayfish
  6. Make ready Mr chef beef maggi cube /maggi naija pot
  7. Get Vegetable oil /palm oil
  8. Take Grounded crayfish

Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a Okra soup is often classically made with beef (beef parts) and fish.

Steps to make My signature okra soup:
  1. Boil the grounded red bonnet etc, fry with vegetable oil. In another pot heat palm oil
  2. Add grated okra fry a little and add the crayfish fry for like 10mins
  3. Add the fried scotch bonnet pepper and onions etc add meat stock and whisk
  4. Add one cube of maggi crayfish,naija pot and Mr chef maggi cube stir and finally add the signature maggi seasoning allow it to cook until done. Serve with semo and enjoy

Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. Notes on the Seafood Okra Soup Ingredients.

So that is going to wrap this up for this exceptional food my signature okra soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!