‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ‘champon’ spaghetti soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

‘Champon’ Spaghetti Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ‘Champon’ Spaghetti Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Get 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Take 1 teaspoon Salt
  3. Take 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Get 1 tablespoon Sesame Oil
  5. Make ready 100 g thinly sliced Pork
  6. Prepare 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Make ready 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Take 1 handful Bean Sprouts
  9. Prepare 2-3 Cabbage Leaves
  10. Prepare 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Get 1 small piece Ginger *grated
  13. Get 1 clove Garlic *grated
  14. Get <Soup>
  15. Get 600 ml Chicken Stock
  16. Take 2 tablespoons Soy Sauce
  17. Make ready Salt & Finely Ground White Pepper
  18. Prepare 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

So that’s going to wrap this up for this exceptional food ‘champon’ spaghetti soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!