Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai chicken green curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai chicken green curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai chicken green curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken green curry:
- Make ready 2 tbsp oil
- Get 5 large chicken breasts sliced thinly
- Prepare 1 large carrot sliced into strips
- Get 1 onion, chopped
- Make ready 4 tbsp ur favourite green curry paste
- Take 14 oz can of coconut milk
- Prepare 1 pints jasmine rice
- Get 1 pints cold water
Instructions to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
So that is going to wrap this up with this special food thai chicken green curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
