Rick's Afterburn Chili
Rick's Afterburn Chili

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rick's afterburn chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rick's Afterburn Chili is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rick's Afterburn Chili is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Afterburn Chili:
  1. Take 1/2 cup dry pinto beans
  2. Take 1/2 cup dry navy beans
  3. Prepare 1/2 cup dry kidney beans
  4. Get 1 can baked beans
  5. Take 1 1/2 Pounds ground beef
  6. Prepare 1 pound ground spicy Italian sausage
  7. Make ready 1 Yellow bell pepper - diced
  8. Prepare 1 Red bell pepper - diced
  9. Prepare 3 Habinero peppers - minced
  10. Make ready 3 Tai chili peppers - minced
  11. Prepare 3 jalapeño peppers - sliced
  12. Prepare 1 cup beef broth
  13. Take 1 cup chicken broth
  14. Get 1 can tomato sauce
  15. Get 1 can diced tomatoes
  16. Make ready 3/4 cup chilli powder
  17. Make ready 2 tsp white sugar
  18. Make ready 1 cup chopped onions
  19. Get 1 Tbs Worcestershire sauce
  20. Make ready 1 Tbs minced garlic
  21. Get 1 Tbs dried oregano
  22. Make ready 2 tsp ground cumin
  23. Take 1 tsp dried basil
  24. Take 1 tsp salt
  25. Take 1 tsp coarse ground black pepper
  26. Get 1 tsp cayenne pepper
  27. Get 1 tsp paprika
Instructions to make Rick's Afterburn Chili:
  1. Soak dry beans overnight
  2. Boil beans until tender
  3. Mix all dry spices and set aside
  4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
  5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
  6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
  7. Let cook in the slow cooker 4-6 hours.
  8. Enjoy

So that is going to wrap this up for this special food rick's afterburn chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!