Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green bean casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Green Bean Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Take 4 Cups canned greenbeans (drained)
- Get 1-10.5 ounce can cream of mushroom soup
- Take 2-7 oz. cans whole button mushrooms drained
- Take 3/4 Cup evaporated canned milk
- Take 1/8 tsp. black pepper
- Get 1 1/3 Cups French fried onions
Steps to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
So that’s going to wrap this up for this exceptional food green bean casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
