Gigantes (giant beans) in the oven from Pelion by Lina
Gigantes (giant beans) in the oven from Pelion by Lina

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gigantes (giant beans) in the oven from pelion by lina. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gigantes (giant beans) in the oven from Pelion by Lina is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gigantes (giant beans) in the oven from Pelion by Lina is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gigantes (giant beans) in the oven from pelion by lina using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gigantes (giant beans) in the oven from Pelion by Lina:
  1. Prepare 1 packet giant beans
  2. Get 2 country sausages cut in medium pieces
  3. Get 2 bull's horn peppers cut into rings (red and green)
  4. Prepare 1 eggplant diced
  5. Make ready 4 large tomatoes diced
  6. Make ready 1 tsp sugar
  7. Prepare 1 tsp ketchup
  8. Get 2 vegetable stock cubes
  9. Prepare 1 cup red wine
  10. Take 1 tbsp tomato paste
  11. Make ready 1 bunch parsley finely chopped
  12. Get 2 large onions
  13. Get 2 cloves garlic finely chopped
  14. Get salt
  15. Make ready green or white pepper
  16. Take oregano
  17. Prepare 1 small amount of breadcrumbs
Steps to make Gigantes (giant beans) in the oven from Pelion by Lina:
  1. Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
  2. Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
  3. Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
  4. Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
  5. Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
  6. You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
  7. Bake at 200°C for about 30-40 minutes (depending on your oven).
  8. When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
  9. Turn off the oven and leave the food in for about 10 more extra minutes.

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