Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egusi vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi vegetable soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egusi vegetable soup is something which I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Learn to cook Egusi stew in minutes. Various Egusi soups are favorites in Western Africa.
To get started with this particular recipe, we must prepare a few components. You can have egusi vegetable soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi vegetable soup:
- Make ready 100 g spinach
- Prepare 100 g green
- Make ready Beef
- Get Fresh fish
- Take Periwinkle
- Make ready Palm oil
- Prepare Curry
- Get Thyme
- Get Salt
- Prepare Fresh Pepper (blended)
- Take Fresh Tomato (blended)
- Make ready Onion 1½ bulb
- Make ready Dry Crayfish (grounded)
- Prepare Melon seeds (grounded)
The spinach can be replaced by any type of green leafy vegetable we especially liked this soup using shredded cabbage. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.
Instructions to make Egusi vegetable soup:
- Blend the fresh pepper, tomatoes and a bulb of onion together. With a dry grinder grind the melon with some dry crayfish, then mix it into a paste with some water. And set them aside
- Wash the beef and put in a pot. Add salt, curry, thyme and beef seasoning to taste, half bulb onion and water, then steam. For about 10min.
- Wash spinach and green to remove particles of sand from it and sit on a shifter.
- Wash periwinkle to remove shafts.
- Wash the fresh fish and set A-side
- Remove the beef from the cooker and sieve the beef from the beef broth (remember to save some of the broth). Put a dry pot on the cooker and when it's hot add some palm oil allow to heat for about 30sec. Then add the melon paste stir allow to simmer for about a minute add the tomato, pepper sauce and leave to boil for 3-5 min add some salt and Maggie cubes to taste, add the vegetables allow to sit for 2min before adding the beef then the fish.
- Then the beef broth and allow to simmer for another. Wala you've made an Egusi soup 🍻
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is.
So that is going to wrap this up with this exceptional food egusi vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
