Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, green chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Chicken Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Green Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have green chicken curry using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Curry:
- Take 1 Whole chicken curry cut
- Make ready 2 Cups Yoghurt
- Make ready 6-8 Green chilli paste Adjust as per your spice intake
- Get 2 Tsp Ginger garlic paste
- Make ready 1/2 Tsp jeera powder
- Take 1/2 Tsp turmeric powder
- Take as needed Garam masala - 1/2 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3
- Prepare 1 Tsp Garam masala
- Take 1 Cup Fresh coriander leaves
- Get 1 Cup Fresh mint leaves
- Get As needed Salt
- Prepare 3 Medium Crispy fried onion (reserve oil after frying as it will be used in curry)
- Take 1 Cup Frying onions and for curry
Instructions to make Green Chicken Curry:
- Marinate the chicken with ginger garlic paste, turmeric, zeera powder, whole garam masala, salt and keep for 1 hours as shown in pic Next, add green chilli paste, youghurt and fresh leaves, oil(in which the onions are fried) cook on high flame for 5 minutes and then let it simmer for on low heat for 30 mins. Cover the curry and do not add any water. Occasionally stir with very light hands. After 30 minutes, the oil separates, at this point add fried onions and simmer. Add lemon.
So that is going to wrap it up for this exceptional food green chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!