Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my grilling spot shrimp kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Grilling Spot Shrimp Kebabs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Grilling Spot Shrimp Kebabs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Grilling Spot Shrimp Kebabs:
- Prepare 1/2 Pound Fresh Shrimp
- Get 3/4 Pound Diced Pineapple
- Get To Taste Salt
- Make ready To Taste Black Pepper
- Prepare Sauce
- Prepare 2 Oz. Shelled Nuts
- Prepare 3 Tablespoons Garlic Sauce
- Take 1 Tablespoon Turmeric Powder
- Prepare 1 Tablespoon Yellow Curry Powder
- Take 1 Tablespoon Cardamom
- Make ready 1 Tablespoon Cummin
- Take 1 Tablespoon Black Pepper
- Get 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)
Steps to make My Grilling Spot Shrimp Kebabs:
- Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
- Crush the nuts and place them on a bowl.
- Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
- Add Beer and mix well.
- Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
- Serve and enjoy!
So that’s going to wrap this up with this special food my grilling spot shrimp kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!