Chicken Taco Casserole
Chicken Taco Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken taco casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Taco Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Taco Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Casserole:
  1. Prepare 4 C shredded chicken (you can use a rotisserie chicken from the store)
  2. Take 2 cans (10 3/4 oz) cream of chicken soup
  3. Make ready 1 C sour cream
  4. Make ready 10 oz can Rotel (I like 'Original')
  5. Take 15 oz can black beans, rinsed and drained
  6. Take Sprinkling of taco seasoning mix (I use very little, but use to taste)
  7. Prepare 5 C coarsely chopped crushed tortilla chips
  8. Prepare 2 C shredded cheddar cheese
  9. Take Chopped tomatoes
Steps to make Chicken Taco Casserole:
  1. Heat oven to 350 degrees
  2. Spray 9x13" casserole dish
  3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
  4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese
  5. Cover. Bake for 30 minutes
  6. Uncover. Sprinkle remaining cheese
  7. Bake uncovered for 10 minutes or until bubbling
  8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)

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