Lauras' mexican casserole (enchilada's)
Lauras' mexican casserole (enchilada's)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lauras' mexican casserole (enchilada's). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lauras' mexican casserole (enchilada's) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lauras' mexican casserole (enchilada's) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauras' mexican casserole (enchilada's):
  1. Take 1/2 pound hamburger
  2. Take 1/2 can refried beans
  3. Prepare 1/2 pkg taco seasoning
  4. Make ready 1 can enchilada sauce
  5. Prepare 1 can tomato soup
  6. Get 1/2 can cream of mushroom soup
  7. Take soft tortilla shells
  8. Get cheddar cheese, shredded
  9. Make ready black olives and scallions optional
  10. Make ready cilantro for garnish
  11. Take 2-3 roma tomatoes, chopped for garnish
Steps to make Lauras' mexican casserole (enchilada's):
  1. Preheat oven to 325°.
  2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
  3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
  4. Add 1/2 C of the sauce into the hamburger mix.
  5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
  6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

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