Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken mince curry with green peas and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Mince Curry with Green Peas and Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Mince Curry with Green Peas and Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Mince Curry with Green Peas and Potatoes:
- Make ready For Marination:
- Make ready 450 gms Zorabian Chicken Mince
- Prepare 1/4 kg Green Peas
- Make ready 2 Large Potatoes (Cut into small pieces)
- Prepare 2 tbsp Ginger Garlic Paste
- Get 2 tbsp Lemon Juice
- Get 1/4 tsp Turmeric Powder
- Make ready As required Salt
- Get 1/2 tsp Pepper Powder
- Prepare 1/2 tsp Fennel Powder
- Take 1/2 tsp Cumin Powder
- Make ready 1 tbsp Chicken Masala
- Take 1 tbsp Chilli Powder
- Get 2 tbsp Coriander Powder
- Take For Cooking the Chicken Mince:
- Get 4 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Make ready 1 pinch Asafoetida
- Take Whole Garam Masala:
- Prepare 4-5 Whole Red Kashmiri Chillies
- Get 1 Star Anise
- Take 1 Javitri
- Make ready 2-3 Bay Leaves
- Take 3 Cardamoms
- Get 2 Cinnamon Stick (1")
- Take 3-4 Cloves
- Prepare as required Few Peppercorns
- Take 2 Onions (Finely Chopped)
- Get 4-6 Green Chillies (Finely Chopped)
- Take 2-3 Sprigs Curry Leaves (Finely Chopped)
- Take 2 Tomatoes (Finely Chopped)
- Get 1 cup Hot Water
- Get 1 cup Coriander Leaves (Chopped)
Steps to make Chicken Mince Curry with Green Peas and Potatoes:
- Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
- In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
- In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
- Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
- Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
- Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm
So that’s going to wrap this up with this exceptional food chicken mince curry with green peas and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!