Green Masala Chicken Mince Curry
Green Masala Chicken Mince Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green masala chicken mince curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Masala Chicken Mince Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Green Masala Chicken Mince Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Masala Chicken Mince Curry:
  1. Get 450 gms Zorabian Chicken Mince
  2. Prepare 2 Potatoes (Cut into small pieces)
  3. Make ready 1 tbsp Curd
  4. Prepare 1 tbsp Lemon Juice
  5. Prepare Ground to a Paste:
  6. Get 1 cup Mint Leaves
  7. Get 1 cup Coriander Leaves
  8. Make ready 3-4 Green Chillies
  9. Take 2 " Ginger
  10. Make ready 5-6 cloves Garlic
  11. Make ready As required Oil/Butter
  12. Take For Whole Spices:
  13. Make ready 1/2 tsp Mustard Seeds
  14. Take 2 Cardamoms
  15. Prepare 1 " Cinnamon Stick
  16. Take 2 Cloves
  17. Get Pinch Asafoetida
  18. Prepare 1 tsp Powdered Spices:
  19. Take 1/4 tsp Turmeric Powder
  20. Make ready 1 tsp Pepper Powder
  21. Get 1 tsp Cumin Powder
  22. Make ready 1 tbsp Chicken Masala
  23. Prepare For Garnish:
  24. Make ready 8-10 Sambar Onions
  25. Take 2-3 Green Chillies
  26. Make ready 2-3 Whole Dry Red Kashmiri Chillies
Steps to make Green Masala Chicken Mince Curry:
  1. Wash the chicken mince and drain out the water completely. Keep aside.
  2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
  3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
  4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
  5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
  6. Add the ground paste and saute till oil appears at the surface.
  7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
  8. Garnish with the fried sambar onions, green and red chillies.
  9. Serve hot with buttered pav.

So that’s going to wrap it up for this exceptional food green masala chicken mince curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!