Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Take 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Prepare 3 Shallots
  5. Prepare 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Make ready 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Prepare 1 Small Thai red chili (seeds removed)
  10. Prepare Produce
  11. Prepare 1 Zucchini
  12. Get 1 Medium Eggplant
  13. Prepare 80 gms Enoki Mushrooms
  14. Get 80 gms Shimeji Mushrooms
  15. Take 1 Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Take Spices
  18. Prepare 1 Cinnamon Stick
  19. Prepare 3 Cloves
  20. Prepare Others
  21. Make ready 150 gms Firm Tofu (cut into small blocks)
  22. Take 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Take 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!