Chicken and Rice Casserole
Chicken and Rice Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and rice casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Rice Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Rice Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Casserole:
  1. Take 2 chicken breasts cut into 8 pieces
  2. Prepare 1/2 pound cooked brown rice
  3. Get 1 can black beans rinsed
  4. Prepare 1 can cream of chicken soup
  5. Take 8 oz sour cream
  6. Take 8 oz shredded cheddar cheese
Steps to make Chicken and Rice Casserole:
  1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

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