Crock pot ham and bean soup
Crock pot ham and bean soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot ham and bean soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It is a simple soup made with navy beans, ham hocks, and onion. It is always on the menu in the dining room of the United States Senate. Add the beans, carrots, celery, and onion to the crock pot. Add ½ teaspoon garlic powder, ½ teaspoon pepper, and one bay leaf.

Crock pot ham and bean soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crock pot ham and bean soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot ham and bean soup:
  1. Prepare 1 lb white beans
  2. Make ready 1 ham bone
  3. Take 2 cup diced ham
  4. Prepare 36 oz chicken broth
  5. Prepare 1/2 stick butter
  6. Make ready 2 carrots- chopped
  7. Make ready 2 celery stalks- chopped
  8. Make ready 1/2 onion, chopped
  9. Prepare 2 clove garlic
  10. Take 3 tbsp all-purpose flour
  11. Get 3 tbsp dry mustard
  12. Prepare 2 bay leaves
  13. Get 1 salt and pepper

Crock Pot Ham and Bean Soup Recipe. When I was a kid, my mom prepared this navy bean soup with ham on the stovetop, but I prefer slow-cooking it in my Crock Pot these days. This is a super simple Crock Pot Ham and Bean Soup that is perfect for your Easter leftovers! Usually containing the following beans: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney.

Steps to make Crock pot ham and bean soup:
  1. Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
  2. Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
  3. Dice ham and add to crock pot with bone and beans.
  4. Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
  5. Add spices and seasoning to soup. Cook on low for 6-8 hours.

This is a super simple Crock Pot Ham and Bean Soup that is perfect for your Easter leftovers! Usually containing the following beans: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney. Bean soup is comfort food, especially on a chilly fall or winter day. This soup is prepared and cooked with simple seasonings and a ham bone or diced The slow cooker makes this bean soup a snap to prepare, and it makes a great meal with hot baked cornbread, biscuits, or freshly baked bread or rolls. I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes.

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