Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetables and meat soup - shorbet khodra w lahmeh. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetables and meat soup - shorbet khodra w lahmeh is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. Prepare 500 g round beef, cut into cubes
  2. Make ready 500 g green beans, washed with ends
  3. Get 500 g zucchini, cut into cubes
  4. Take 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Make ready 2 large tomatoes, peeled and cut into cubes
  7. Take 1 small onion, finely chopped
  8. Prepare 1/2 cup fresh parsley, chopped
  9. Take 3 tablespoons tomato paste dissolved in 1 cup water
  10. Make ready 1 tablespoon vegetable oil
  11. Get 2 cinnamon sticks
  12. Take 1/2 teaspoon pepper
  13. Make ready 1 teaspoon salt
Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

So that is going to wrap it up for this special food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!