Okra/vegetable soup
Okra/vegetable soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okra/vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Okra/vegetable soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Okra/vegetable soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to Granny's Okra Soup. this link is to an external site that may or may not meet accessibility guidelines. Plain Okra Soup (Nigerian Okra Soup). How to make okro vegetable (ugu leaf). Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

To get started with this recipe, we have to first prepare a few components. You can cook okra/vegetable soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okra/vegetable soup:
  1. Prepare 1/5 kg okra
  2. Prepare 1 bunch ugu leaves
  3. Prepare 1 big fresh stock fish
  4. Prepare Ngolo
  5. Make ready Perwinkles
  6. Prepare Dried shrimps
  7. Make ready Grinded crayfish
  8. Take Grinded pepper
  9. Take Salt
  10. Take Seasoning

Soup With Okra Recipes on Yummly Okra is sometimes known as ladies fingers, bhindi and bamia. It is widely used in southern American states, the West Indies, India, Asia and South America and is an important part of Cajun cooking styles. Okra soup is often classically made with beef (beef parts) and fish.

Steps to make Okra/vegetable soup:
  1. Cook the stockfish and prawns/ngolo in seasoning until the fish and and ngolo are cooked
  2. Remove the fish from the little stock on fire
  3. Add grinded crayfish and pepper
  4. Taste for seasoning and add the perewinkles
  5. Then add the diced okras and stir
  6. Do not cover the pot and allow to boil for 3 minutes while stiring occasionally. Then add the fish back
  7. Sprinkle the ugu leaves on and leave to cook for 30secs without stirring.
  8. Then after 30secs, stir gently to mix without scattering the fish
  9. Taste for salt and seasoning and set down after minute

It is widely used in southern American states, the West Indies, India, Asia and South America and is an important part of Cajun cooking styles. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat It is essential to not overcook any vegetable in this case the Okro is cooked on medium heat to retain. Ms Ganaway's okra soup is not your Louisiana-style gumbo, thick with roux and rich with sausage and shrimp. This traditional vegetable soup is a great way to use up any vegetables you have.

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