Vegetable Soup
Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:
  1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Make ready This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Make ready While the liquids are cooking on low heat. Prep:
  4. Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Prepare 5/6 large carrots cleaned and cut into large bite size pieces
  6. Make ready 1-2 large bell peppers cleans a cut into large bite size
  7. Get 2-3 large sweet onions roughly chopped
  8. Make ready I save celery tops with leaves, I tossed in three for flavor
  9. Get 3-5 fresh Cloves minced garlic
  10. Get 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Take White cabbage roughly chopped
  12. Prepare I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Make ready I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Prepare Seasonings I use my favorites. Feel free to use what you like
  15. Take I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Make ready Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Take Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Instructions to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy šŸ˜‹

So that’s going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!