Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tantanmen ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tantanmen Ramen is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tantanmen Ramen is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tantanmen Ramen:
- Get Tare
- Get 9 tbsp Tsuyu (Japanese soup base sauce)
- Take 6 tbsp Tahini
- Get 3 tbsp chili oil
- Take Meat
- Prepare 500 g minced pork
- Prepare 6 tbsp chili oil, approximately
- Take 9 cloves garlic, chopped
- Prepare Half an inch ginger, chopped
- Get 3 tbsp hoisin sauce
- Make ready 3 tbsp oyster sauce
- Prepare 9 tbsp rice wine or any dry white wine
- Take Soup base
- Take 3 cups water
- Take 6 cups unsweetened soy, oats or cashew milk
- Get 2 chicken bouillon
- Take Noodles and toppings
- Get 3 portion dried or fresh ramen noodles, cooked per instruction
- Make ready Bakchoy, blanched
- Make ready 3 ramen eggs
- Prepare Handful bean sprouts, blanched
- Prepare Spring onion
- Take Chili oil, as desired
Instructions to make Tantanmen Ramen:
- To make the tare, mix all ingredients until well combined. Set aside.
- To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
- To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
- To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.
So that’s going to wrap it up with this exceptional food tantanmen ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
