Green Mango Chicken Curry
Green Mango Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green mango chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Mango Chicken Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Green Mango Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green mango chicken curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Mango Chicken Curry:
  1. Make ready 1 whole chicken cut into medium size pieces
  2. Get 1 small raw mango grated
  3. Get 1 small raw mango sliced
  4. Prepare to taste salt
  5. Prepare 1 tsp turmeric powder
  6. Make ready 2 tbsp. red chilli powder or to taste
  7. Prepare 1 tsp. cumin powder
  8. Make ready 1 tsp. coriander powder
  9. Get 3 tbsp. mustard oil
  10. Make ready 2-3 whole dry red chilies
  11. Prepare 1 onion chopped
  12. Get 1 tsp coriander leaves chopped
  13. Prepare 1 tsp ginger-garlic paste
  14. Make ready 1 tsp panch phoron powder
Instructions to make Green Mango Chicken Curry:
  1. Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
  2. Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
  3. Add the onion and stir fry till light brown.
  4. Add the ginger-garlic paste and continue to saute for a few seconds more.
  5. Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
  6. Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
  7. Garnish with coriander leaves and serve with either rice or chapatis.

So that is going to wrap this up with this special food green mango chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!