Creamy Cajun Chicken Sausage Pasta
Creamy Cajun Chicken Sausage Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun chicken sausage pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Cajun Chicken Sausage Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Cajun Chicken Sausage Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:
  1. Prepare 8 oz penne pasta
  2. Get 3 tbsp butter
  3. Take 3-4 chicken thighs
  4. Get 13 oz cajun sausage
  5. Take 8 oz white button mushrooms (sliced)
  6. Take 1 medium onion diced small
  7. Make ready Cajun seasoning to taste
  8. Get Italian seasoning to taste
  9. Make ready Salt and pepper to taste optional
  10. Make ready Creamy Parmesan Sauce
  11. Prepare 4 garlic cloves minced
  12. Get 1 cup chicken broth
  13. Take 1 tbsp worcestershire sauce
  14. Make ready 1 cup greek yogurt or heavy cream
  15. Take 2 tbsp cajun seasoning
  16. Get 3/4 cup parmesan cheese
  17. Make ready Sea salt to taste
  18. Take Dash parsley
Steps to make Creamy Cajun Chicken Sausage Pasta:
  1. Boil pasta is salty water. Drain and set aside.
  2. Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
  3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
  4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
  5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
  6. The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
  7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
  8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

So that’s going to wrap it up with this exceptional food creamy cajun chicken sausage pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!