Thai Green Chicken Curry
Thai Green Chicken Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Green Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Green Chicken Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Green Chicken Curry:
  1. Prepare 1-2 tbsp green curry paste
  2. Make ready 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Make ready 400 ml tin coconut milk
  4. Take 2 lime leaves (optional)
  5. Prepare 2-3 tbsp Thai fish sauce
  6. Prepare 1-2 tbsp palm sugar
  7. Get handful green beans, trimmed
  8. Get 1 small tin of bamboo shoots
  9. Take 1-2 handful basil leaves
  10. Prepare 1 small cup of spinach juice (optional)
  11. Prepare To serve
  12. Prepare Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Green Chicken Curry:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
  4. Add green beans and bamboo shoots.
  5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
  6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

So that is going to wrap it up for this special food thai green chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!