Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, afang soup with pounded yam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Afang Soup is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South-South Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa. I'm sure you all will enjoy watching this video just as I. Afang soup is fast climbing the top of the list of popular Nigerian soup.
Afang soup with pounded yam is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Afang soup with pounded yam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook afang soup with pounded yam using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup with pounded yam:
- Make ready Yam
- Prepare Salt
- Prepare Ugu
- Get waterleaves
- Make ready Crayfish
- Make ready Fresh pepper
- Take Cow leg
- Make ready Okpei
- Make ready Oil
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu). Afang soup; a delight to behold and to eat.
Steps to make Afang soup with pounded yam:
- Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate.
- Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu.
- Ugu should not be much stir very well and soup is ready.
I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu). Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy Afang Soup is soup is a soup rich in meats and vegetables and palm oil. If you are averse to palm oil then this soup may not be for you.
So that is going to wrap it up for this exceptional food afang soup with pounded yam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
