Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese tortellini and sausage soup is a warm and comforting Italian-inspired meal; serve with chunks of Italian bread. I used cheese and spinach tortellini and sweet Italian sausage I can't imagine it tasting any better than it did. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Take 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Take 1 large carrot thinly sliced
  4. Get 2 stalks celery, chopped
  5. Make ready 1 large onion chopped
  6. Get 2 garlic cloves minced
  7. Take 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Make ready 1 lb bulk mild Italian sausage
  9. Make ready 4 cups chicken broth
  10. Make ready 1 (15 oz) can petite diced tomatoes
  11. Take 1 tsp pepper
  12. Make ready 1 tsp red pepper flakes
  13. Make ready 1 package favorite frozen cheese tortellini
  14. Take 1 bunch fresh parsley
  15. Prepare Parmesan cheese
  16. Make ready Roux - 3TBS butter / 3TBS flour

It's full of sausage, beans, veggies and tortellini, all cooked in a savory broth. The sausage and vegetables are simmered with canned white beans, fresh spinach and cheese tortellini for a hearty and satisfying soup that will please the. See recipes for Thick and Spicy sausage, bean and cheese tortellini soup too. Thick and Spicy sausage, bean and cheese tortellini soup. butter•olive oil•large carrot thinly sliced•celery, chopped•large onion chopped•garlic cloves minced•can cannelloni or navy beans rinsed and drained.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

See recipes for Thick and Spicy sausage, bean and cheese tortellini soup too. Thick and Spicy sausage, bean and cheese tortellini soup. butter•olive oil•large carrot thinly sliced•celery, chopped•large onion chopped•garlic cloves minced•can cannelloni or navy beans rinsed and drained. This easy recipe for sausage cheese tortellini pasta soup is quick to make and toss together in the slow cooker. The addition of cream cheese thickens up the soup I used just regular pork sausage to make this recipe kid friendly. However you can spice it up by using a spicy Italian sausage. #soup #coldweathermeal #cookingtutorial Hey RitasEatas!

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