Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and sweet potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped cauliflower or pepper. Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpea and sweet potato curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Get 2 cups chicken stock
  2. Make ready 1 can chickpeas drained
  3. Prepare 2 cups sweet potato small diced
  4. Take 14 oz petite diced tomatoes
  5. Get Bunch cilantro chopped
  6. Get Large onion fine diced
  7. Take red chiles seeded and minced (2 for mild 4 for hot)
  8. Make ready 3 large garlic minced
  9. Make ready 3 tbsp vegetable oil
  10. Prepare 1 cup water
  11. Get Dry seasonings.
  12. Prepare 2 tbsp yellow curry powder
  13. Get 1 tsp all spice
  14. Make ready 1 tsp nutmeg
  15. Get 1 1/2 tsp smoked paprika
  16. Take 2 tsp dried thyme
  17. Take 1 tsp cumin powder
  18. Take 1 tsp white pepper
  19. Make ready Kosher salt

Add chickpeas, tomatoes, coconut milk, and sweet potato. A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.

Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions.

So that is going to wrap this up for this special food chickpea and sweet potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!