Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken thai green curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Thai green curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Thai green curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Thai green curry:
- Prepare 2 Chicken breast
- Take 200 ml Coconut milk
- Take 4 tsp Olive oil
- Prepare to taste Salt
- Prepare 8-10 Green coriander roots
- Prepare 1 1/2 inch Galangal or Thai ginger
- Make ready 6 Thai green and red chillies
- Prepare 1/2 Kafir lime
- Prepare 2 Kafir lime leaves
- Make ready 3 Lemon grass sticks
- Prepare 1 Carrot diced
Instructions to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
So that is going to wrap this up with this special food chicken thai green curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
