Chicken with Flat Dumplings
Chicken with Flat Dumplings

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken with flat dumplings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken with Flat Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken with Flat Dumplings is something which I have loved my whole life.

Great recipe for Chicken with Flat Dumplings. Chicken Dumplings Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter! Growing up in Kansas, chicken and noodles was our Midwest equivalent to the South's chicken and dumplings. A chicken and noodle dinner did not refer to a thin soup with carrots and celery mixed in.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with Flat Dumplings:
  1. Make ready Chicken
  2. Prepare 6 chicken thighs boneless and skinless 3 lbs
  3. Take 4 chicken breast skin on and bone in 2-1/2 lbs
  4. Make ready 2 cup chopped carrots
  5. Get 1 stick butter divided
  6. Take 2-1/2 quart chicken broth
  7. Take As needed salt
  8. Take As needed ground white pepper
  9. Prepare 1/4 cup all-purpose flour
  10. Prepare As needed poultry seasonings
  11. Take 1 medium onion diced
  12. Prepare Dumplings
  13. Take 5 jumbo eggs
  14. Make ready 1-1/2 cups all-purpose flour
  15. Take 1/2 teaspoon salt
  16. Prepare As needed chicken broth about 1/2 cup
  17. Prepare 1/2 stick butter grated

You'll love the flat dumplings mixed in with a. This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You'll love the flat dumplings mixed in with a delicious creamy chicken soup. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

Steps to make Chicken with Flat Dumplings:
  1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
  2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
  3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
  4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
  5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
  6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

You'll love the flat dumplings mixed in with a delicious creamy chicken soup. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Chicken and Dumplings is one of the top recipes on my site for a reason and I can't wait for you to try it! I promise, you will love it like the thousands of others who have They are a flat dense dumpling.

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