Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters
Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
  1. Make ready 3 cups all-purpose flour
  2. Take 1 cup rice flour
  3. Prepare 1/2 cup spring onion
  4. Prepare 1/2 cup shallot
  5. Get 1/4 cup garlic minced
  6. Prepare 1 tbs coriander
  7. Get 1 tsp baking powder
  8. Take 1 tsp granulated sugar
  9. Make ready 1 tsp mushroom stock
  10. Get 1 tsp salt
  11. Get 1/2 cup shrimps, 1/2 cup of salmon (if you like)
  12. Take Water
  13. Prepare Vegetables
  14. Prepare leaves Carrot, beansprouts, green onion, cabbage, coriander
Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
  1. Mix the flour, salt, coriander all together with vegetables
  2. Add water until reach thick mixture
  3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
  4. Serve with soy sauce or eat with green chili

So that’s going to wrap this up with this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!