Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Palak paneer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 2 bundles palak
- Prepare 2 onion paste
- Get 1 tomato paste
- Prepare 1 tsp cumin seed
- Take to taste Salt
- Make ready as per taste Green chilli paste
- Get 1 Piece dry red chili
- Prepare 100 gms paneer cunk
Instructions to make Palak paneer:
- Make palak, Onion and tomato paste.
- Heat the oil in pan. Add cumin seed and garlic. Dry Red chili peice and saute it and add onion paste and saute it till onion change it's colour,
- Add tomato paste. Salt and green chili and saute it till tomato release oil.
- Add palak paste and mix it well. Add some water for the required consistency. Cover it and on law flame allow it to cook for 5 mins.
- Cut the paneer in round shape and grill it with butter on tawa. On a serving plate add palak gravy and on the centre keep panner cunk. Cut tomato. And garnish with some crumble panner. Serve hot. And you can eat with fulka roti or jeera rice.
So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
