Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beans soup(gbegiri). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beans soup(gbegiri) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beans soup(gbegiri) is something which I have loved my whole life. They’re nice and they look fantastic.
Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Gbegiri soup (Beans soup) is one of the popular soups in Nigeria, some people actually patronize the Buka (restaurants) because of Gbegiri and their signature stew Buka Stew Recipe. For the uninitiated, gbegiri is a beans based soup popular among the Yoruba people, it's often served with Jute soup (Ewedu), Buka Stew and Amala.
To get started with this particular recipe, we must prepare a few ingredients. You can have beans soup(gbegiri) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans soup(gbegiri):
- Prepare 2 cups beans
- Get 1 cup palm oil
- Make ready cubes Seasoning
- Prepare 2 tbspn Crayfish
- Take 5 tomatoes
- Make ready Goat meat
- Prepare Dry fish
- Make ready 1 big bulb of onion
- Prepare to taste Scotch bonnet pepper
- Make ready Salt
Gbegiri soup is a Western Nigerian (Yoruba) soup cooked with bean flour. On its own, it looks like baby food, but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Gbegiri, or black-eyed bean soup, a Nigerian dish, though called a soup, can also be served as a stew with corn / maize porridge or rice. It is very good re-heated the next day.
Instructions to make Beans soup(gbegiri):
- Wash your beans and remove the outer covering of your beans
- Pour into a pot slice some onions into it, cooked till very soft. You can use hand blender to blend it into a smooth paste then Set aside.
- Wash your meat and dry fish add your seasoning, salt to taste and some onions cook till meat is tender set this aside too.
- Blend your onions,tomato and pepper coarsely, to a pot add your palm oil and heat a little then you fry your pepper mixture.
- When the pepper is well fried pour in the meat and the stock bring to a boil then you add the bean paste into it and leave for 7min for all the ingredients to come together serve this with amala or tuwon shinkafa thank me later. Enjoy
Gbegiri, or black-eyed bean soup, a Nigerian dish, though called a soup, can also be served as a stew with corn / maize porridge or rice. It is very good re-heated the next day. Gbegiri Soup is a very popular Nigerian beans soup. Gbegiri soup has got to be one of the easiest, no fuss soups to make, if you've never attempted it, you'll be shocked to find out just how easy it is. Gbegiri is a traditional Nigerian bean soup consisting of honey beans (also called brown beans), smoked or fresh fish, ground crayfish, palm oil, stock, irú (locust beans), salt, and pepper.
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