Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot lentil spinach curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Lentil Spinach Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Lentil Spinach Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Lentil Spinach Curry:
- Make ready 3/4 cup Moong dal (yellow lentil)
- Prepare 1 cup Baby Spinach
- Prepare 1 tbsp Olive oil
- Make ready 1 tbsp Butter
- Get 1/2 Onion chopped
- Get 1/2 Tomato finely diced(optional)
- Get 1 tbsp Minced ginger garlic
- Take 2-3 cups Water
- Make ready 1 tsp Turmeric
- Take 1-2 tsp Salt
- Take 1 tsp Mustard Seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Garam Masala
- Get 1/2 tsp Black pepper powder
- Get 1/4 tsp Asafoetida/Hing(Optional)
- Get Chopped Cilantro
Steps to make Instant Pot Lentil Spinach Curry:
- Wash the lentils thoroughly and keep them drained.
- Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
- When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
- When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
- Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
- Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
- Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
- Add little water as required if the curry is too thick.
- Sprinkle some garam masala and chopped cilantro.
- Serve the curry hot along with some Rice.
- Check my blog for more recipes. https://cookwithjiya.com
So that is going to wrap it up with this special food instant pot lentil spinach curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!