Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai green chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai green chicken curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai green chicken curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Get 1 teaspoon sugar
- Get Handful fresh coriander- stalks and leaves
- Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Get 1 lime - zest
- Prepare 1/2 lime - juice
- Prepare 1 onions
- Make ready 1 spring onion
- Get 1 thumb size piece of ginger
- Prepare 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- Get 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Get Grind black pepper
- Make ready Curry
- Make ready 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Make ready 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Take 1 spring onion chopped small
- Make ready 1 large red chilli for garnish
- Take 1 handful coriander
- Take Lime wedge
- Make ready Serve with Jasmin rice
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
So that is going to wrap this up for this exceptional food thai green chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
