Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Greens, Red Lentil and Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Make ready 1 Medium Onion, finely chopped
  2. Make ready 4 Tablespoons canola oil
  3. Get 2 Teaspoons Fresh Garlic, finely chopped
  4. Get 2 Tablespoons fresh ginger, finely chopped
  5. Prepare 1 teaspoon fresh chillies, finely chopped
  6. Take 1/2 Cup red lentils
  7. Get 3 Chicken breasts, chopped into bite sized pieces
  8. Get 1 Cup water
  9. Take 1 teaspoon salt
  10. Take 1 Tablespoon chicken spice
  11. Prepare 2 teaspoons mild curry spice
  12. Make ready 2 cups chopped Swiss chard
  13. Make ready 2 cups chopped Chinese spinach
  14. Prepare 1/4 Cup fresh cream
Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that’s going to wrap this up for this exceptional food creamy greens, red lentil and chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!