Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polish cabbage soup (kapusniak). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Polish Cabbage Soup (Kapusniak) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Make ready 1 1/2 tbsp butter
  2. Take 1 lb ground chuck
  3. Prepare 2 fresh bratwurst links, removed from their casings
  4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
  5. Make ready 3 carrots, sliced
  6. Make ready 1 medium onion, chopped
  7. Take 1 poblano pepper, fine dice
  8. Take 1 large potato, peeled and cubed
  9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Take 8 ounces sauerkraut with juice
  11. Take 16 ounces tomato juice
  12. Prepare 32 ounces Beef "Cooking Stock"
  13. Prepare 2 1/2 cups water
  14. Make ready 1/4 tsp garlic powder
  15. Make ready 1/4 tsp marjoram
  16. Take 1/4 tsp chili powder
  17. Make ready 1/2 tsp paprika
  18. Get 1 1/2 tsp salt
  19. Take 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap it up for this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!