Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cilok (savoury tapioca balls). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca". I've never heard of these before, thanks for introducing me to them. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again this weekend!
Cilok (savoury tapioca balls) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cilok (savoury tapioca balls) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cilok (savoury tapioca balls):
- Get 500 gr all-purpose flour
- Prepare 250 gr tapioca flour
- Make ready 1 lt of hot water approx
- Get 1 large egg
- Take 3 pcs garlic grated
- Take 1 tbs white pepper powder
- Take 1 tbs vegetable stock powder
- Get 1 tbs fried onion
- Take 100 gr selery diced
This snack can be made for straight vegan or pesco-vegetarian or meaty lover by tweaking the ingredient. Tapioca Balls (Cilok - Indonesia) is an Indonesian street food from Bandung, West Java. It is made of tapioca served with peanut sauce. Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus.
Instructions to make Cilok (savoury tapioca balls):
- Mix all together till it form like a glue, and add little by little egg and tapioca.
- Boil in hot water, until it comes up floating.
- Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal
It is made of tapioca served with peanut sauce. Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. The Best Savory Tapioca Recipes on Yummly Lihat juga resep Boiled Tapioca Dough (Cilok) enak lainnya. #Cilok ala Bandung N chewy savory Goang #Cilok #Cilok fried eggs ala ala #Cilok scrambled eggs #Cilok spicy egg content #Cilok peanut sauce #Cilok wheat housing #Cilok eggs #Cilok tender nutty flavor endes #Tteokbokki (cilok Korea) A husband #Cilok #Cilok peanut sauce #Cilok Kuah #Cilok.
So that is going to wrap it up for this special food cilok (savoury tapioca balls) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
