Eba and my local beans soup slightly garnished with scent leaves
Eba and my local beans soup slightly garnished with scent leaves

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eba and my local beans soup slightly garnished with scent leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eba and my local beans soup slightly garnished with scent leaves is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Eba and my local beans soup slightly garnished with scent leaves is something that I’ve loved my entire life.

A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach. To make this recipe these are the ingredients you'll need. Leave it in the slow cooker overnight.

To get started with this recipe, we must first prepare a few ingredients. You can have eba and my local beans soup slightly garnished with scent leaves using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eba and my local beans soup slightly garnished with scent leaves:
  1. Get Beans
  2. Make ready Fresh Titus fish
  3. Get Palm oil
  4. Take Seasoning
  5. Make ready Garri for eba
  6. Get Fresh pepper
  7. Make ready Crayfish
  8. Prepare leaves Scent

Scent leaf Scent leaf or Efirin in Yoruba is a condiment similar to basil. If done, garnish with cooked and boiled green peas, fried plantain and the sauce. NOTE: Taste the soup if seasoning and recipes are okay especially pepper and salt, then serve with Garri (Eba cassava flour) Fufu or Pounded yam. Our Instant Pot Ham and Bean Soup has tremendous flavor and wonderful bean texture.

Instructions to make Eba and my local beans soup slightly garnished with scent leaves:
  1. Grind beans into flour and set aside.
  2. Cook fish and put them inside a bowl and set aside leaving the stock on the fire.
  3. Add seasoning, palm oil, pepper and crayfish in the fish stock and allow to boil
  4. Add the beans flour little by little till it is well incorporated in the pot,add more water if its too thick and leave to cook for 5mins
  5. Add in your fish and chopped scent leaves and turn off the heat.
  6. You can eat with any garri

NOTE: Taste the soup if seasoning and recipes are okay especially pepper and salt, then serve with Garri (Eba cassava flour) Fufu or Pounded yam. Our Instant Pot Ham and Bean Soup has tremendous flavor and wonderful bean texture. You don't have to pre-soak the beans at Second of all, we've made so many variations of ham and bean soup in the stove top and the slow cooker. With different tests of soaking and not-soaking the beans, the. A local Nigerian dish prepared with assorted meat.

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