Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef and Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Get 1 T oil
  2. Get 12 oz boneless chuck steak, trimmed and chopped
  3. Get 1 yellow onion, finely chopped
  4. Make ready 2 cloves garlic, minced
  5. Take 1 carrot, halved and sliced
  6. Make ready 2 stalks celery, thinly sliced
  7. Take 14.5 oz can diced tomatoes
  8. Make ready 2 c low-sodium vegetable or beef stock
  9. Take 1 bay leaf
  10. Make ready 1 zucchini, halved and sliced
  11. Take 1 c cabbage, shredded
  12. Take 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

So that is going to wrap it up for this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!