Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, edikaiko / vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello fam Welcome back to another video. Edikaikong Soup is an Efic soup prepared with fresh water leaves and Ugu. I love this soup so much so today I share. This is how to make Nigeria edikaikong soup.
Edikaiko / vegetable soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Edikaiko / vegetable soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have edikaiko / vegetable soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Edikaiko / vegetable soup:
- Prepare Ugu vegetable
- Take Waterleaf vegetable
- Make ready Palmoil
- Prepare Onion
- Get Fresh pepper
- Get cubes Crayfish, salt & knor
- Take Assorted meat, smoked fish & stockfish
- Make ready Onion bulbs
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these. whereas in clear soup, vegetables are boiled and and spiced with pepper and salt to taste. in other words, there isn't any other extra steps compared to this recipe and thus making it more simple and. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.
Instructions to make Edikaiko / vegetable soup:
- Boil assorted meats and stockfish together,add oil fired tell soup to boil along for a while, add smoked fish later on and set aside when it's all ready
- Wash cut waterleaf properly in salt water, pour into pot to dry. Also wash Ugu in salt water and add into the waterleaf to dry a little. When vegetables are reseabonly dry, add chopped onions
- Add all meat and fish into the vegetables, add crayfish and pepper, palmoil,add knor to tasete. taste for salt and cover to steam. Soup is ready. Serve with any desired swallow
This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This vegetable soup recipe is the very definition of simple. It's a homemade version of canned noodle soup, but we've packed it full of healthy veggies and restorative spices. A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness!
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