Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai green curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai green curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Prepare 100 grams green beans
- Make ready Oil
- Prepare 2 garlic cloves, chopped
- Get 1-2 green chillies if you like it spicy!
- Make ready 2 tablespoons Thai green curry paste
- Get 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Prepare 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Prepare Aubergine
- Make ready 2 carrots
- Prepare Handful mushrooms
- Get Handful coriander leaves
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is the most famous Thai dishes outside Thailand. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a.
Steps to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Instant Pot & Stove top recipe.
So that is going to wrap it up with this special food thai green curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
