Japanese-Style Green Curry
Japanese-Style Green Curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese-style green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-Style Green Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese-Style Green Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook japanese-style green curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Green Curry:
  1. Take 150 grams Ground chicken
  2. Get 3 Satsuma-age (70 g)
  3. Prepare 1 Onion
  4. Get 1/2 bunch Shimeji mushrooms (about 100 g)
  5. Make ready 2 Peppers (green!!)
  6. Make ready 1/4 of each Red and yellow bell peppers
  7. Take 1 tbsp Sake
  8. Take 300 ml Water
  9. Get 1 1 1/2~2 teaspoons Curry powder
  10. Get 1 tsp ❖Yuzu Pepper (Green!)
  11. Take 1 tsp ❖Salt
  12. Prepare 1 tbsp ❖Honey
  13. Make ready 100 ml Soy milk (additive-free)
  14. Take 2 Rice bowls' worth, Warm rice
  15. Take Toppings:
  16. Prepare 1 Green pepper, toasted sesame etc.
Steps to make Japanese-Style Green Curry:
  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

So that’s going to wrap it up for this special food japanese-style green curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!